Our Menu

Single-origin, smooth and balanced.

Two shots, full-bodied and rich.

Espresso with hot water, clean and long.

Double ristretto with velvety micro-foamed milk.

Classic espresso, steamed milk and thick foam.

Espresso with steamed milk, creamy and mild.

Slow-brewed V60, rotating single-origins.

12-hour cold-steeped, served over ice.

Sourdough, smashed avocado, lemon, chilli flakes, olive oil.

Soft-scrambled eggs, grilled sourdough, fresh herbs, feta.

Strained yogurt, local honey, walnuts, seasonal fruit.

Farro, roasted vegetables, tahini dressing, herbs.

Two poached eggs, sautéed seasonal greens, sourdough.

Selection of local cheeses, cured meats, olives, bread.

Flaky, buttery, baked fresh each morning.

Filled with almond cream, topped with flaked almonds.

Moist lemon and olive oil cake with yogurt glaze.

Dense, fudgy brownie with a tahini swirl.

Butter pastry with seasonal fruit and cream filling.

Pressed to order, pure and vibrant.

Cucumber, apple, ginger, lemon, spinach.

Fresh lemon, cane sugar, sparkling water.

Selection of Greek mountain herbs — chamomile, sage, thyme.

Ceremonial grade matcha with oat milk.

Greek mineral water, still or sparkling.